Discover the Ultimate Bake Giant Snickerdoodle Cookie

Ingredients

• 2 ½ cups (313g) all-purpose flour
• 1 teaspoon (5g) baking powder
• ½ teaspoon (2g) baking soda
• ½ teaspoon (2g) salt
• 1 tablespoon (12g) ground cinnamon
• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• ¼ cup (50g) granulated sugar (for coating)
• 1 tablespoon (12g) ground cinnamon (for coating)