Gluten Free and Dairy Free Beef Stuffed Peppers

Ingredients

• 2 tablespoons Olive Oil #1
• 1 ¼ cups dice Onion
• 2 tablespoons seed and dice Jalapeño
• 1 ¾ cups cook Ground Beef
• ½ cups Sun-Dried Tomatoes, Julienne
• ½ cups rinse and drain Quinoa
• 2 ¼ cups Beef Bone Broth/Stock
• ¼ cups Red Wine
• 4 whole Bay Leaf
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 6 medium Bell Pepper, Green
• 1 tablespoon Olive Oil #2