Vegetarian Stuffed Peppers (Meatless Monday Series) | Hip2Save
Looking for an easy to make and satisfying meatless and gluten-free meal? Try these mouthwatering quinoa and black bean stuffed bell peppers! They
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 6 bell peppers
- 3 cups quinoa, cooked
- 1/2 cup summer squash, chopped
- 1/2 cup zucchini, chopped
- 1/2 cup onion chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can black beans, drained
- handful of cilantro, chopped
- 2 teaspoons cumin
- salt & pepper to taste
- 1/2 cup shredded Manchego cheese
- extra cilantro for garnish, if desired
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