Hazelnut and Cacao Porridge with Almond Butter - alive magazine
This may seem totally self-indulgent and just a reason to eat chocolate at breakfast, but to be honest, it’s the perfect time of the day for chocolate—or rather…
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Ingredients
- Heaped 1 cup rolled oats
- Pinch of sea salt
- 1 Tbsp raw cacao powder
- 1 Tbsp vanilla extract
- Scant 2 cups oat milk or nondairy milk of your choice, plus more if needed
- 2 Tbsp maple syrup or date syrup (optional)
- Almond butter
- Roasted hazelnuts, roughly chopped
- Cacao nibs (optional)
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