Warm Hazelnut Milk Porridge with Salted Almond-Coconut Butter
Warm, comforting Hazelnut Milk Porridge with Salted Almond-Coconut Butter – perfect for cozy mornings or busy weeknes. Gluten-free & vegan. Enjoy!
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Cooking tools:
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- Fine-mesh sieve
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Ingredients
- 4 cups recently boiled water
- 1 cup blanched hazelnuts
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 1/2 cups large flake rolled oats (gluten free if desired)
- 1/4 tsp salt (divided)
- 1/8 tsp grated nutmeg or ground cardamom
- 1/4 cup Almond butter (room temperature)
- 1 pint fresh berries of choice (lightly mashed)
- 1/4 cup prepared or homemade granola optional (gluten and/or dairy free if desired)
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