Vada Pav - Chef Kunal Kapur

Name: Vada Pav - Chef Kunal Kapur
Total time: 35 min
Ingredients: Besan (gram flour): 1 cup; Salt: 1 tsp; Chilli powder: 3/4 tsp; Turmeric: 1/2 tsp; Water: 1 cup; Kashmiri Chilly Powder: Pao (soft buns) - 6 nos; Oil: 2 tbsp; Mustard seeds: 1 tsp; Heeng (asafoetida): 1/2 tsp; Green chilly chopped: 2 no; Curry leaves chopped: handful; Ginger chopped: (optional) - 2 tsp; Boiled Potato diced: 1 1/2 cup; Salt: 3/4 tsp; Oil: For frying; Garlic cloves: 12 nos; Peanuts: 1/4 cup; Sesame seeds: 3 tbsp; Kashmiri Chilly Powder: 1 tbsp; Coriander powder: 1/2 tbsp; Salt: 1tsp; : Grated coconut(dried) - 1/2 cup

www.chefkunalkapur.com

Vada Pav is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...

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