Dahi Vada | Vrat Ka Khana - Chef Kunal Kapur
Dahi Vada | Vrat Ka Khana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Curd – 3 cups
- Sugar – 5 tbsp
- Sendha Namak – a pinch
- Coriander leaves – 2cups
- Mint Leaves – 1cup
- Anardana – 2tbsp
- Sendha namak
- Roasted Cumin – 2tsp
- Pepper powder – ½ tsp
- Ice cubes – few
- Water – ½ cup
- Water – 3cups
- Anardana powder – ½ cup
- Ginger grated – 1tsp
- Roasted cumin pounded – 1tbsp
- Sendha Namak – to taste
- Black pepper powder – ½ tsp
- Gur grated – ½ cup
- Potato (boiled & Mashed) – 2cups
- Samak chawal (soaked) – 2tbsp (optional)
- Sabudana (soaked for 4 hrs) – 1 cup
- Coriander chopped – handful
- Green chilli chopped – 2tsp
- Ginger chopped – 2tsp
- Oil – for frying
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