Smoked Picanha (Coulotte) | Beef Loving Texans | Beef Loving Texans is your one-stop information cen
Cook Time: 2 hrs 15 mins Servings: 6 Ingredients: 4 Ingredients Preparation - Step 1Preheat your smoker or pellet grill to 250-275°F.
Keywords
- beef loving texans
- smoked picanha (coulotte)
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Cooking tools:
- Smoker
- Instant-read thermometer
- Carving knife
- Cutting board
Ingredients
- Picanha roast (Coulotte), trimmed (about 3 lbs.)
- Kosher salt
- Ground black pepper
- garlic powder or your favorite steak seasoning
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