Grilled Picanha
Grill a whole picanha roast directly over charcoal, lathered in olive oil and seasoned with salt, before slicing into delectable strips and finishing on the gri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lavacameat.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Instant-read thermometer
- Serving platter
Ingredients
- (1 whole) Pichanha Roast
- (2 tbsp) Sea Salt
- Chimichurri (enough for topping)
- Olive Oil (enough to coat picanha)
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