Cookwith - Build-Your-Own Korean Beef Lettuce Wraps (Dairy-Free)

Ingredients

• 1.5 lbs lean ground beef (90/10)
• 1 tbsp neutral oil (like avocado or canola)
• 1/4 cup low-sodium soy sauce or tamari
• 2 tbsp gochujang (Korean chili paste, choose gluten-free if needed)
• 1 tbsp toasted sesame oil
• 1 tbsp honey or maple syrup
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 bunch scallions, thinly sliced (separate green and white parts)
• 1 large carrot, julienned or shredded
• 1 red bell pepper, thinly sliced
• 1 cup cooked edamame, shelled
• 1 head Bibb or romaine lettuce, separated into leaves
• 1/2 English cucumber, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp sesame seeds (optional)
• Cooked jasmine or brown rice, for serving (about 2 cups)
• Salt and pepper, to taste