Korean Beef Lettuce Wraps

Ingredients

• 500g ground beef (lean, 10–15% fat)
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp gochujang (Korean chilli paste)
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tbsp rice wine vinegar
• 1 tsp fish sauce (optional)
• 1 tbsp vegetable oil
• 1 head butter lettuce or iceberg lettuce, leaves separated
• 3 spring onions, thinly sliced
• 1 tbsp sesame seeds, toasted
• 1 small carrot, julienned or grated
• 0.5 cucumber, julienned
• 2 tbsp sriracha or chilli sauce, to serve
• 2 tbsp light mayonnaise mixed with 1 tsp sriracha (optional)