Mochamel Shortbread – Seed & Bean
This Mochamel Shortbread provides a uniquely delicious twist on the classic Millionaires Shortbread. The addition of coffee, in both the rich date caramel and the espresso dark chocolate, makes for a...
Ingredients
- 50g each oats and coconut flour
- 1/2 small banana (about 50g)
- 1 tbsp tahini (about 15g)
- 20ml water
- 150g pitted dates, soaked in boiling water for 10 mins, + 4 tbsp soaking water
- 1 tsp instant coffee dissolved in 4 tsp water
- 1 tbsp tahini
- Sea salt
- 65g Seed & Bean Espresso Dark Chocolate
- 1 tsp coconut oil
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