Toasted almond and caramel millionaires’ shortbread | olivemagazine
This rich chocolate and caramel snack is both really easy to make and a very popular bake. Millionaires' shortbread can be made in little squares, perfect entertaining and for an on-the-go snacks and...
Ingredients
- 100g plain flour
- 85g blanched almonds toasted and finely chopped
- 25g rice flour
- 60g light muscovado sugar
- 200g butter very cold
- 50g 36% milk chocolate
- 100g 72% dark chocolate
- (optional) gold leaf to decorate
- 225g golden caster sugar
- 125ml double cream
- 25g butter
- salt flakes
- 100g toasted flaked almonds
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