Fall Broccoli Salad - Sprinkles & Sea Salt

Ingredients

• 1 cup mayonnaise
• 1 1/2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tsp poppy seeds
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 8 cups raw broccoli florets, cut into bite sized pieces
• 1 cup sweet potato*
• 1 cup green apple, cut into small chunks with skin on
• 1/3 cup sharp cheddar cheese, cut into small pieces
• 6 strips bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup pumpkin seeds
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries