Dinner Tonight: Tomato, Rice, and Andouille Soup - Gluten Free Recipes
Dinner Tonight: Tomato, Rice, and Andouille Soup is a gluten free and dairy free main course. One portion of this dish contains approximately 16g of protein, 17g of fat, and a…
Ingredients
- 142 grams andouille sausage
- 1 teaspoons apple cider vinegar
- 1 Tbsp canola oil
- 2 celery stalks, minced
- 946 milliliters chicken stock
- 1 teaspoon fresh thyme, minced
- 1 garlic clove, thinly sliced
- 1 red bell pepper, stemmed, seeded, and minced
- 4 servings salt and black pepper
- 118 milliliters long-grain white rice
- 237 milliliters canned whole peeled tomatoes, pureed
- 1 yellow onion, minced
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