Pan-Fried Pork Chops Recipe — The Mom 100

Ingredients

• 2 (1-inch thick) boneless pork chops ((about 10-ounces each))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon vegetable oil ((or other neutral cooking oil))
• 1 tablespoon unsalted butter ((at room temperature))
• 2 fresh thyme or rosemary sprigs
• 2 cloves garlic ((very thinly sliced))