Callaloo Chicken Roulades Recipe – Cool Runnings Foods CA

Ingredients

• 2 boneless skinless chicken breasts
• 3 cups chopped callaloo (amaranth)
• 3 cloves garlic, minced
• 1 small yellow onion, small diced
• 1 plum tomato, small diced
• 4 tbsp of Scotch Bonnet Pepper Sauce
• 1 tsp dried basil
• 1/4 cup of olive oil, plus more if needed
• 1 tsp of Cool Runnings adobo seasoning
• 1 tsp of Cool Runnings oregano
• 1/2 tsp of Cool Runnings all purpose seasoning with pimento
• 1 tsp of Cool Runnings thyme leaf
• Salt and Cool Runnings black pepper ground