Creole Jambalaya Recipe |Cool Runnings Foods

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1" pieces
• 1 lb medium shrimp, peeled and deveined
• 1 (15-oz) can crushed tomatoes
• 1 cup long grain rice
• 6 oz andouille sausage, sliced
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 onion, chopped
• 2 cup low-sodium chicken stock (substitute with Cool Runnings chicken bouillon cubes)
• 2 tbsp tomato paste
• 1 tbsp extra-virgin olive oil
• 2 tsp of Cool Runnings Cajun seasoning
• 1 tsp of Cool Runnings oregano
• Salt and pepper