The Fluffiest Strawberry Shortcake Biscuits Recipe Ever - Beard and Bonnet

Ingredients

• 1 ⅓ cup (160 grams) all-purpose flour
• ¼ teaspoon salt
• 1/8 teaspoon baking soda
• 1 ½ teaspoons baking powder
• 4 tablespoons unsalted butter, chilled
• ½ cup buttermilk (plus extra if needed)
• 1 cup chopped fresh strawberries
• 1 tablespoon granulated sugar
• 1 teaspoon fresh lemon juice
• 1 pinch of salt
• ½ cup heavy whipping cream (very cold)
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract