Classic Strawberry Shortcakes | Savory
This beloved summer dessert uses up the season’s sweetest berries, layering them between fluffy biscuits and dollops of homemade whipped cream. Keep a stick of butter in the freezer to whip this up...
Ingredients
- 2 (16 oz) pkgs strawberries
- 5 tbsp sugar, divided
- 1 lime
- 2 cups all-purpose flour, plus more for dusting
- 5 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 6 tbsp frozen unsalted butter
- 3/4 cup low-fat buttermilk or whole milk
- 1 cup heavy cream
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