Grilled Corn on the Cob with Chipotle-Lime Butter | Redpath Sugar

Ingredients

• ¼ cup (54 g) Redpath® Demerara Style Sugar, packed
• 1 tbsp (15 ml) lime juice, preferably freshly squeezed
• 1 tbsp (7 g) chipotle peppers, canned, finely chopped
• 1 tbsp (6 g) lime zest, finely grated
• 2 tsp (12 g) salt
• 2 tsp (10 g or 2 cloves) garlic, minced
• 1 tsp (2 g) black pepper, preferably freshly ground
• 1½ cup (340 g) butter, cubed
• ¼ cup (4 g) cilantro, finely chopped, pat dry or air-dried for several hours beforehand
• Canola oil
• 8 ears fresh corn, medium