Creamy Avocado Tuna Wraps with Greek Yogurt and Veggies - cookrisp

Ingredients

• 1 can (5 oz) tuna in water, drained
• 1 ripe avocado, peeled and pitted
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cucumbers
• 1/4 cup diced bell pepper (any color)
• 4 large whole wheat tortillas
• 1 cup mixed greens or spinach
• Optional: Fresh herbs (like cilantro or parsley) for garnish