Tuna Salad Stuffed Avocado with Greek Yogurt Recipe | What's for Dinner?

Tuna Salad Stuffed Avocado with Greek Yogurt Recipe | What's for Dinner?

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An extra-healthy tuna salad made with Greek yogurt and avocado gets some crunch with New York Bakery Southwest Corn & Cashew Kickers.

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Ingredients

  • 2 avocados, ripe
  • 2 tablespoons mayo or plain Greek yogurt
  • 12 ounces tuna, drained
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 jalapeño, seeded, minced
  • 1/2 teaspoon ground cumin
  • Squeeze of fresh lime juice
  • Salt and pepper
  • Marzetti® Classic Ranch Dressing
  • New York Bakery® Southwest Corn & Cashew Kickers

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