Buche de Noel - Coolinarco.com
Buche de Noel (Yule Log), delightful French dessert is a traditional Christmas treat that combines a rich sponge cake.
Ingredients
- 5 large eggs (separated into yolks and whites)
- 1/2 cup granulated sugar (divided)
- 1/2 cup all-purpose flour (sifted)
- 1/2 cup unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream (for filling and frosting)
- 1/2 cup powdered sugar (for filling and frosting)
- 2 tablespoons unsweetened cocoa powder (for frosting)
- Chocolate shavings or decorations (for garnish)
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