No-Knead Pizza - Pizza Recipe
Homemade no-knead pizza recipe with room temperature fermentation, resulting in a thin, airy, and crispy crust.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 150 g W270 Flour
- 97 ml Room Temperature Water
- 3 g Salt
- 0.2 g Fresh Yeast
- 1 tsp Olive Oil
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