No-Knead Pizza Dough
Delicious pizza dough with a no-knead recipe. The dough develops a lovely flavor and texture while do something else. Includes a special baking technique.
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Cooking tools:
- Pizza stone
- Baker's peel
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Spoon
- Wooden spoon
Ingredients
- 320g type “00” soft wheat flour
- scant 1½ tsp salt
- 1/16 to ⅛ tsp yeast
- 1 cup cold water
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