Homemade Bread Loaf with Olive Oil
Discover the joy of making a loaf of homemade bread with this recipe from The Olive Oil and Vinegar Lovers Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Ingredients
- 1 cup 2% milk
- 5 cups all-purpose flour, divided
- 2 Tbsp granulated sugar
- 1 Tbsp quick-rising yeast
- 1/3 cup chopped fresh rosemary leaves
- 2 tsp coarse sea salt
- 1/4 cup + 1 Tbsp herbaceous extra virgin olive oil
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