Vietnamese Buddha Bowl – Sangla Foods | FMCG Distributor & Wholesaler Malaysia
Vietnamese Buddha Bowl with marinated chicken, pickled vegetables, and sriracha dressing—quick, easy, and customizable for a fun dinner!
Ingredients
- 3-4 boneless chicken thighs (400g) 1 Tbsp soy sauce 1 Tbsp vegetable oil 1 garlic clove
- crushed 2 tsp fresh ginger
- grated ⅓ cup rice wine vinegar ⅓ cup water 1 Tbsp sugar ¼ tsp salt 1 carrot
- cut into matchsticks 3 radishes
- thinly sliced 2 cups shredded cabbage ½ cucumber
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