Vietnamese Buddha Bowl Recipe | EasiYo Yogurt NZ - EasiYo NZ

Name: Vietnamese Buddha Bowl Recipe | EasiYo Yogurt NZ - EasiYo NZ
Ingredients: 3-4 boneless chicken thighs (400g); 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 garlic clove, crushed; 2 tsp fresh ginger, grated; ⅓ cup rice wine vinegar; ⅓ cup water; 1 Tbsp sugar; ¼ tsp salt; 1 carrot, cut into matchsticks; 3 radishes, thinly sliced; 2 cups shredded cabbage; ½ cucumber, finely sliced; 1-2 red chillis; 2 limes; 150g cooked rice noodles; Sriracha Dressing: 5 Tbsp EasiYo Greek Style Unsweetened Yogurt, 1 Tbsp sriracha chilli sauce, 1 tsp rice wine vinegar, 1 tsp sugar, Squeeze of lime, 1 tsp fish sauce

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If you're looking for a fresh, easy and fun dinner recipe, this Vietnamese-inspired buddha bowl is the one for you! The best part about buddha bowls is that they are easy to make and adapt to your...

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Ingredients

3-4 boneless chicken thighs (400g)
1 Tbsp soy sauce
1 Tbsp vegetable oil
1 garlic clove, crushed
2 tsp fresh ginger, grated
⅓ cup rice wine vinegar
⅓ cup water
1 Tbsp sugar
¼ tsp salt
1 carrot, cut into matchsticks
3 radishes, thinly sliced
2 cups shredded cabbage
½ cucumber, finely sliced
1-2 red chillis
2 limes
150g cooked rice noodles
Sriracha Dressing: 5 Tbsp EasiYo Greek Style Unsweetened Yogurt, 1 Tbsp sriracha chilli sauce, 1 tsp rice wine vinegar, 1 tsp sugar, Squeeze of lime, 1 tsp fish sauce