Mom's Purple Cabbage – Bonnie Plants
Put your pretty purple cabbage crops to good use in this delicious vegetable side dish. For a filling meal, serve hot alongside chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonnieplants.com.
Ingredients
- 3 cups finely shredded purple (or red) cabbage
- 1 cup finely shredded green cabbage
- 2 apples, unpeeled and diced
- ½ cup + 2 tbsp water
- ½ cup plum jam
- ¼ cup vinegar
- ¼ cup packed brown sugar
- 2 tbsp butter
- 8 whole cloves
- 1¼ tsp salt
- Dash of pepper
- 1 tbsp cornstarch
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