Braised Purple Cabbage - Olga's Flavor Factory
A flavorful, slightly tangy braised purple cabbage recipe that’s sweet, and savory, making it the perfect complement to many entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 Tablespoon oil
- 1/2 head of purple cabbage (sliced)
- 1-2 Tablespoons brown sugar
- 2 Tablespoons red or black currant jam (jelly or preserves)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice (optional)
- 1/2 cup water
- 1 green apple (peeled and julienned)
- salt
- fresh green onions (parsley, and/or dill, minced, optional (to garnish))
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