Zesty Teriyaki Chicken Lettuce Wraps Recipe for Fun Dinners - Beard and Bonnet

Ingredients

• 1.5 pounds (680 grams) boneless skinless chicken breasts, diced
• ⅔ cup (100 grams) cashews or peanuts, roughly chopped
• 1 large red bell pepper, diced
• ⅔ cup (50 grams) shredded carrots
• 1 garlic clove, minced
• 1 cup (100 grams) green onion, sliced, plus extra for garnish
• 1 8-ounce (227 grams) can sliced water chestnuts, drained and chopped
• Romaine, iceberg, or butter lettuce leaves
• 2 tablespoons (30 milliliters) sesame oil, divided
• 1 cup (240 milliliters) Kinder’s Teriyaki Marinade & Sauce, divided
• 2 tablespoons (20 grams) sesame seeds, for garnish