Zesty Teriyaki Chicken Lettuce Wraps Recipe for Fun Dinners
Delicious teriyaki chicken lettuce wraps await your culinary adventure. Try this zesty, sweet-savory recipe tonight and bring a burst of flavor to your dinner table in just minutes.
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Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts, diced
- ⅔ cup (100 grams) cashews or peanuts, roughly chopped
- 1 large red bell pepper, diced
- ⅔ cup (50 grams) shredded carrots
- 1 garlic clove, minced
- 1 cup (100 grams) green onion, sliced, plus extra for garnish
- 1 8-ounce (227 grams) can sliced water chestnuts, drained and chopped
- Romaine, iceberg, or butter lettuce leaves
- 2 tablespoons (30 milliliters) sesame oil, divided
- 1 cup (240 milliliters) Kinder’s Teriyaki Marinade & Sauce, divided
- 2 tablespoons (20 grams) sesame seeds, for garnish
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