Zingy Teriyaki Chicken Lettuce Wraps Recipe for Fresh Meals
Tasty teriyaki chicken lettuce wraps offer a zesty, low-carb meal option for weeknight dinners. People who crave flavorful yet healthy alternatives will find the complete recipe in this post.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Chopsticks
Ingredients
- 1 pound (454 grams) ground chicken
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup shredded carrots
- ½ cup diced water chestnuts
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- ½ cup water
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 head butter lettuce or romaine (leaves separated and rinsed)
- Sesame seeds
- Extra chopped green onions
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