Dairy-Free Tomato Soup | Recipe Cloud App

Ingredients

• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 rib celery, finely chopped
• 3 garlic cloves, minced
• 1 (14 1/2-ounce) can fire-roasted (or plain) tomato sauce
• 1 (28-ounce) can peeled tomatoes with juice
• 1/2 cup julienned sun-dried tomatoes in oil, drained
• 1 (15 1/2-ounce) can white beans (Great Northern or cannellini), drained
• 4 cups chicken or vegetable stock
• 1 to 2 teaspoons sugar, or to taste
• 1 tablespoon balsamic vinegar, or to taste
• Salt and freshly ground black pepper
• Extra sun-dried tomatoes, drained
• 1/2 cup sour cream
• Parmesan or goat cheese
• Croutons