Creamy Creamless Tomato Soup - Sugar-Free Mom
Explore a creamy yet dairy-free tomato soup made with Silk Unsweetened Vanilla AlmondMilk—perfect for convincing even the pickiest eaters!
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 14.5 ounce cans diced tomatoes
- 2 tablespoons tomato paste
- 1/2 cup V8 tomato juice (low sodium)
- 2 cups low sodium chicken or vegetable broth
- 1 avocado (peeled and chopped)
- 1 1/2 cups unsweetened vanilla almond milk
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: 1/2 cup shredded Monterrey Jack (Colby or cheddar cheese)
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