Yakhni Pulao – Aromatic Rice Dish - Pungu’s Kitchen

Ingredients

• mutton (or chicken, bone-in pieces): 500 g
• onion (sliced): 1 medium
• garlic cloves (whole, peeled): 7
• ginger (sliced): 1-inch
• green chilies (whole): 3
• bay leaf: 1
• green cardamoms: 5
• black cardamom: 1
• black peppercorns: 6
• cloves: 5
• cinnamon stick: 1-inch
• cumin seeds: 1 tsp
• salt: 1 tsp
• water: 4 cups
• basmati rice (soaked 30 mins, drained): 2 cups
• onions (thinly sliced, fried golden brown): 2 medium
• ghee (or oil): 2 tbsp
• green chilies (slit): 2
• garam masala powder: 1 tsp
• Salt to taste