Barbecue Spiced Shrimp Recipe | Blue Rhino

Ingredients

• 10 16/20 Shrimp, peeled & deveined with tail on
• 1 tbsp Fresh Ginger, minced
• 6 cloves Garlic, minced
• 1 tsp Ground Cinnamon
• 1 tsp Kosher Salt
• 1 tsp Ground Cumin
• 2 tsp Ground Turmeric
• 1/2 Fresh lime, squeeze for juice
• 3 tbsp Avocado Oil
• 1 Cilantro Sprig
• 2 cups White Rice, steamed
• Additional Items:
• Large Bowl
• Heat Resistant Gloves
• Tongs