Barbecue Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This healthy Barbecue Shrimp recipe takes very little effort & the reward is a sweet, spicy, salty, savory barbecue shrimp that goes great with cheesy grits.
Ingredients
- 2 clove Garlic, raw (sliced)
- 1 Medium Shallots, raw (diced)
- 2 tsp Paprika (or smoked paprika)
- 1 tsp no salt added chili powder
- 1 Tbsp Molasses
- 1/4 tsp Vanilla extract
- 1/2 tsp Ground cumin
- 1/4 tsp Salt
- 1/4 tsp, ground Black pepper
- 1 Tbsp Olive oil
- 16 Ounces Shrimp, raw (peeled and deveined)
- 4 large Green onions (thinly sliced crosswise)
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