Buffalo BBQ Potato Chip Nachos

Name: Buffalo BBQ Potato Chip Nachos
Ingredients: 1 package (about 220g) kettle cooked crinkle-cut potato chips; 3 cups (750 ml) shredded cooked chicken; 1/2 cup (125 ml) plus 2 tablespoons (30ml) FRANKS RedHot Buffalo N BBQ Thick Sauce; 1 can (341 mg) corn drained; 1/4 cup (60 ml) finely chopped red onion; 1 package (320 g) shredded Monterey Jack cheese; 2 tbsps (30 ml) sour cream; Chopped fresh parsley

www.franksredhot.com

For a fun twist on traditional nachos, layer kettle cooked crinkle-cut potato chips (yes, potato chips!) with Buffalo-style shredded chicken, corn and Monterey Jack. Then, drizzle Frankâ€™s...

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Ingredients

1 package (about 220g) kettle cooked crinkle-cut potato chips
3 cups (750 ml) shredded cooked chicken
1/2 cup (125 ml) plus 2 tablespoons (30ml) FRANKS RedHot Buffalo N BBQ Thick Sauce
1 can (341 mg) corn drained
1/4 cup (60 ml) finely chopped red onion
1 package (320 g) shredded Monterey Jack cheese
2 tbsps (30 ml) sour cream
Chopped fresh parsley