Buffalo Chicken Nachos | Texas Co-op Power

Ingredients

• 1 bag tortilla chips (13 ounces)
• 3 cups cooked and shredded chicken
• 1 cup hot sauce, or more to taste
• 3 cups shredded sharp cheddar cheese
• 1 cup crumbled blue cheese
• 6 scallions, thinly sliced
• 3 celery ribs, finely diced
• 1 pint cherry tomatoes, quartered
• Sour cream as desired for serving