Green Chicken Enchiladas
Traditional Green Chicken Enchiladas with shredded chicken, fresh cilantro, and enchilada sauce. Perfect for family meals or gatherings. Yield: 4 servings. Cook Time: 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Skillet
- Baking dish
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 can Medium Green Enchilada Sauce
- 1 cup onion, chopped
- 1/4 cup fresh cilantro
- 2 cloves garlic, minced
- 2 cups chicken breast, cooked and shredded
- 1/3 cup crema Mexicana, can be substituted with softened cream cheese
- 1/4 cup oil
- 8 6-in. corn tortillas
- 1/2 cup queso fresco, crumbled
- 1/2 tsp chili powder
- 4 lime wedges
- cilantro sprigs, optional
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