Easy Green Chicken Enchiladas

Name: Easy Green Chicken Enchiladas
Ingredients: Extra-virgin olive oil; 1 small yellow onion, chopped; 2 garlic cloves, chopped; Kosher salt; 1½ cups store-bought green enchilada sauce; 6 to 8 flour tortillas (we used fajita-size); 2 to 3 cups shredded chicken; 1 cup shredded cheese (such as a Mexican blend); Chopped red onion, sliced jalapeño, sour cream, avocado and chopped cilantro, to serve (optional)

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This recipe for easy green chicken enchiladas calls for less than ten ingredients and is ready to eat in under an hour. Need we say more?

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Ingredients

Extra-virgin olive oil
1 small yellow onion, chopped
2 garlic cloves, chopped
Kosher salt
1½ cups store-bought green enchilada sauce
6 to 8 flour tortillas (we used fajita-size)
2 to 3 cups shredded chicken
1 cup shredded cheese (such as a Mexican blend)
Chopped red onion, sliced jalapeño, sour cream, avocado and chopped cilantro, to serve (optional)