Strawberry Rhubarb Cobbler With Candied Ginger (oamc) Recipe

Ingredients

• 4 cups fresh rhubarb, sliced (or frozen, slightly thawed)
• 2 cups strawberries, hulled and sliced
• 1/3 cup sugar
• 1/4 cup candied ginger in syrup, drained (reserve syrup)
• 1 tablespoon flour
• 1 cup flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1/4 cup butter, cold and cut into pieces
• 3/4 cup sour cream
• 1 tablespoon sugar
• 1/3 cup whipping cream
• 2/3 cup sour cream
• 2 tablespoons ginger syrup (reserved form candied ginger)