Strawberry Rhubarb Cobbler
A delicious homemade strawberry rhubarb cobbler topped with crunchy golden biscuit and served with vanilla ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
Ingredients
- 4 cups fresh rhubarb, diced about 5-6 stalks
- 3 cups strawberries, hulled and halved
- 1 cup sugar
- ¼ cup cornstarch
- 2 tsp vanilla
- 1 ⅓ cups all purpose flour
- 1 ½ tsp baking powder
- 4 tbsp cold butter, diced
- ⅓ cup heavy cream
- ⅓ cup plain yogurt
- 1 egg
- 2 tbsp. heavy cream
- extra sugar for sprinkling
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