Grilled Corn Soup | The Gourmandise School

Ingredients

• 6 Ears of corn
• 2 Tbsp Vegetable oil
• 1 Yellow or white onion
• 1 Carrot
• 1 Bay leaf
• 20 Black peppercorns
• 8-10 sprigs fresh thyme
• 1 bunch Cilantro (separate the stems from the leaves)
• 2 Leeks
• 1 Tbsp Butter
• 1 Tbsp Olive oil
• 1 Jalapeno pepper
• 1 Tbsp Thyme leaves
• 1 Tbsp Salt
• 40 twists Freshly cracked black pepper
• 2 Bay leaves
• Mayonnaise
• Lime wedges
• Cilantro leaves
• Jalapeno slices
• Cotija cheese