Grilled Corn Salad Recipe | Samsung Food App

Ingredients

• 3 ears of grilled corn on the cob
• 1 red pepper, diced
• 1 green pepper, diced
• ½ small cucumber, diced
• 2 ripe peaches, pitted and diced
• 1 small avocado, pitted and diced
• 8 basil leaves, thinly sliced
• juice of 1 lime, plus lime wedges for serving
• 3 tablespoons Chile Lime Dressing, plus more to taste
• sea salt
• ¼ cup Sir Kensington’s Avocado Oil Mayo or vegan Fabanaise
• 1 tablespoon olive oil
• ¼ cup chopped cilantro, including stems, plus more for garnish
• 1 tablespoon fresh lime juice, plus extra slices for serving
• ⅓ serrano chile, plus more to taste
• pinch of garlic powder
• pinch of onion powder