Chicken, cashew and mandarin salad – Food & Home Magazine
Taste the tangy Mandarin and honey dressing with tender chicken and crunchy cashews in this refreshing salad. Perfect for a quick, flavorful lunch.
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Cooking tools:
- Griddle
- Pastry brush
- Grater
- Mixing bowl
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 x 312g tin mandarin segments, plus the juice
- 10ml (2 tsp) lime juice
- 10ml (2 tsp) fresh ginger, grated
- 1 garlic clove, crushed
- 20ml (4 tsp) honey
- 4 x 200g chicken breast fillets, skin on
- 60ml (¼ cup) olive oil
- salt
- freshly ground black pepper
- 200g cos lettuce
- 100g fresh coriander
- 50g cashew nuts, toasted
- 4 small beetroots, boiled and quartered
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