White Pizza – Rachael Ray

Ingredients

• 1 store-bought pizza dough or one from your favorite pizzeria
• 1/4 cup cornmeal, for sprinkling (optional)
• Extra virgin olive oil (EVOO), for drizzling
• 2 cups whole milk or part-skim ricotta
• 2 garlic cloves, finely chopped
• A handful of flat leaf parsley, finely chopped
• Salt and freshly ground black pepper
• 2 cups shredded mozzarella or provolone cheese (1 pre-shredded pouch)
• 1 cup Parmigiano Reggiano cheese, grated
• 2 tablespoons red pepper flakes (optional)
• 10 leaves fresh basil (1/2 cup), shredded