Traditional White Pizza Recipe | Food Network

Ingredients

• 1/2 recipe basic pizza dough, recipe follows
• All-purpose flour, for dusting
• 1 tablespoon cornmeal
• 6 ounces mozzarella cheese, sliced
• 6 ounces Taleggio cheese, diced
• 1/2 teaspoon fresh oregano leaves
• Salt and freshly ground black pepper
• 2 tablespoons Parmigiano-Reggiano
• 2 tablespoons extra-virgin olive oil
• 1 package active dry yeast
• 1 cup warm water (110 degrees F)
• Pinch of sugar
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl
• 2 1/2 to 3 cups all-purpose flour plus more, if necessary
• Cornmeal, as necessary for dusting pizza peel